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8:00AM to 8:30AM
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Reception Breakfast
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8:30AM to 9:45AM
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Welcome and Introductions by
Steve Loveridge, ADC President.
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10:00AM to 11:15AM
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Overview of ADC's Latest FIM
Software Solutions
Robert Appell and Mark Molter will describe and demonstrate
the new and improved features within InterStore.Net 6.4.
Highlights include examples of store user view, as well
as the new functionality available to central.
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11:30AM to 12:15PM
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Retailer Presentation: Jonathan
Key of Brookshire Grocery Co.
Jonathan will discuss his role as a FIM Coordinator and
how he worked to successfully implement ADC's FIM solutions
into Brookshire's new Fresh store.
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12:15PM to 1:15PM
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Lunch
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1:15PM to 2:00PM
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Retailer Presentation: Lon
Herget of Associated Foods and Mark Molter (ADC)
Lon will present how Associated Food Stores is using FIM
as a wholesaler and explain the benefits for their stores
and installation experiences.
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2:15PM to 3:00 PM
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"What to Expect When Implementing"
by John Hall, ADC Implementation Services Manager
John will provide details on what retailers can expect
when implementing ADC's software, as well as discussing
tips on what to look for when implementing different ADC
modules and what savings will be seen once implemented.
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3:15PM to 5:00 PM
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Retailer Chaired Roundtable
Discussion - "Managing your FIM Project - Strategies for
Successful Implementation"
Continuing on John Hall's presentation, three roundtable
chairs will lead discussions on how to best manage your
FIM project, ideas on maximizing the ROI of your FIM project
and how to best implement throughout your stores.
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6:30PM
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Welcome Dinner Buffet, Poolside
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8:00AM to 8:30AM
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Breakfast
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8:30AM to 10:15AM |
Harold Lloyd presenting on "Fresh Merchandising Magic"
Harold, a former supermarket retailer, restaurant owner and researcher, is speaking on new ways of merchandising to help customers stay in your stores longer, cover more square footage and buy more fresh food products. He will also speak on maximizing interaction between store associates and customers.
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10:30AM to 12:00PM
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Retailer Chaired Roundtable Discussion - "NutriGen, Recipe Management - Benefits and Challenges"
Three ADC clients and NutriGen users will lead discussions on their experiences with Nutrigen and reccomendations on how to streamline the recipe entry process.
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12:00PM to 1:00PM
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Lunch
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1:00PM to 1:45PM |
Retailer Presentation: Dennis Nicoletti of SuperValu
Dennis will provide an insightful presentation on how SuperValu is using ADC's Shrink Management for eFresh donations. SuperValu's strategy is creating increased tax deductions and boosting their bottom line.
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2:00PM to 2:30PM |
Partner Presentation by BRdata
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2:45PM to 3:45PM |
"Fresh Food Innovations by
ADC" by Steve Loveridge, President of ADC
Steve will present on the latest technologies that are available from ADC.
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4:00PM to 5:30PM |
Retailer Food Safety Panel
- Question and Answer moderated by Harold Lloyd
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6:30PM |
Dinner and Entertainment on the Beach
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8:00AM to 8:30AM
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Breakfast
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8:30AM to 9:30AM
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Transportation to ADC's Offices |
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9:30AM to 10:00AM
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Presentation of InterStore.NET Software Road Map
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10:15AM to 12:00PM
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Interactive Training Sessions - Attendees are encouraged to bring their questions and participate throughout the sessions, which include:
NutriGen: Introduction and Overview of the software. The training will include ingredient and material setup, how to build a recipe and generating/reviewing reports.
Production Planning: The session will include how to configure workstations, production schedules and forecast event overrides. Report generation and reviewing will also be discussed.
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