Designed for grocery chains, food service retailers and Fresh Item Management (FIM) experts, ReFresh 2010 is the perfect venue to learn how to implement FIM technologies into your store, to meet consumer demands and increase your fresh market share.

This highly interactive conference provides insights to increase efficiencies through shrink tracking, recipe management and perishable production planning.

The full ReFresh 2010 agenda can be viewed by clicking the “ReFresh 2010 Agenda” button on the left sidebar. Here are just a few highlights of what to expect:

• Interactive workshops led by experienced retailers designed to increase fresh sales and efficiency, as well as reduce shrink
• Presentations from industry renowned speakers focused on helping you succeed in the fresh foods marketplace
• One-on-one time with industry vendors to answer your FIM technology questions
• Focus on technology-enabled best practices to advanced fresh food handling and food safety

At ReFresh 2010, the focus is on current market trends, including:

1. Managing fresh categories while improving top-line performance through FIM technology
2. Leveraging the power of FIM technology to lower shrink and increase worker productivity
3. Learning about emerging barcode technology, including the GS1-Databar, which offers the promise of tracking more detail on fresh items produced in store
4. Understanding the applicable food safety requirements and ways to implement these into your stores
5. Promoting your fresh brand directly to the shopper for loyalty and profit sustainability.

For more information call Jamie Dedel at +1.813.849.1818 ext. 221.