![]() There are many challenges facing Bakery and Deli operators today, Fresh food labeling laws are becoming increasingly
rigorous, The opportunity to quickly respond to emerging dietary trends - Maintaining recipes and saleable goods information on one central system with an ability to electronically disseminate this to in-store labeling devices (scales and printers) is paramount. Implement a recipe management program such as ADC's NutriGen – Automate your management of recipes from basic raw ingredients, through production steps to generate valid nutritional and consumer label information. Know your recipe costs – Aggregate recipe costs based on ingredients, packaging and labor to get a real profit picture. Demand driven process flow management – P-Cubed takes the guesswork out of in-store produced fresh item inventory management via a forecasted daily work plan by workstation – Get it right to optimize your profits. Fine tune your product mix – Eliminate your unprofitable products to focus on winners by higher availability at the right time of day. Accurately forecast your resources – Know your needs for staff to produce the right amount of fresh item inventory by mixing forecast production with on-demand customer orders. Easy as point-scan-tap – Easily automate markdowns, throwaways/discards, inter-department transfers and inventory adjustments. Accurate inventory position plus fresh-focused forecasting with integrated recipe management allows P-Cubed to guide store team members through the right in-store production. Actionable real time data – End guesswork by browsing your Key Performance Indicators (KPI) and receive email and text message alerts on exception conditions. Allows you to focus your fresh item business expertise to enhance the customer experience and shopper value. ![]() |
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