In the midst of ongoing consumer demands for food safety and requirements
handed down by the U.S. Department of Agriculture (USDA), ADC is providing
solutions to help grocers manage fresh items through the entire fresh-
production process.

ADC's InterStore Fresh Item Management (FIM) Suite offers
grocers a powerful system that will grow with your business and
meet your increasing customer demands for the freshest and
safest quality in-store produced foods.  Ever-savvier shoppers
are mandating the USDA ensure their family wellness and
leading grocers have been proactively sourcing ADC solutions
to help them enhance consumer trust when shopping their stores.
These FIM solutions include:

• Automation of country of origin labeling (COOL) for traceability.
• Grind Management to ensure proper record keeping
  and labeling by monitoring the exact contents of various
  meats used in a grind.
• Recipe Management to respond to increased consumer
  dietary awareness.
• Perishable Production Planning to track and manage inventory of in-store fresh-produced items from ingredients received, through production,
  until the products are sold, marked down, reworked or thrown away

Supermarkets with Meat and Seafood, Bakery and Deli, Produce and Floral, and Prepared Foods departments are partnering with ADC to build a modern strategy that will improve their fresh-item business.  By partnering with ADC, you will refine your fresh-department operations, lower your shrink, improve your fresh-data accuracy and strengthen your shopper’s confidence.

To find out how to provide greater fresh-food safety, increase your sales and positively improve your bottom-line profitability,
fill out the form below to be contacted by an ADC representative.

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